{"id":3939,"date":"2021-06-26T14:51:17","date_gmt":"2021-06-26T07:51:17","guid":{"rendered":"http:\/\/millionairemag.net\/?p=3939"},"modified":"2021-06-27T18:44:36","modified_gmt":"2021-06-27T11:44:36","slug":"review-the-old-school-specialty-coffee","status":"publish","type":"post","link":"https:\/\/millionairemag.net\/?p=3939","title":{"rendered":"Review The Old School : Specialty Coffee"},"content":{"rendered":"

This coffee shop tastes very good, the bakery is also impressed by the chef with a Michelin degree.<\/strong><\/span><\/p>\n

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I would like to recommend a chic coffee shop. Sit and chill. Each dessert is my favorite in 2021<\/strong><\/p>\n

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I’d like to find a temporary place to relax and enjoy a cup of coffee. Along with desserts that help both the body and the mind rejuvenate. Refresh yourself to live a fresh life. without going far I recommend a coffee shop that is very chic. It’s good to sit and chill. Sit and talk to work. Whether you want to sit and chill or want to change the atmosphere of sitting and talking or wanting to take beautiful photos. There are many photo corners in this shop. Let’s see what angles are there<\/strong><\/p>\n

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Dessert is like a tonic. Have eaten once a day, promised to be a good girl sure.I secretly whisper that besides being attractive and appetizing The taste is equally smooth.Eat to be full without caring about calories. because our people believe that \u201cWeight is just a number!\u201d\u00a0<\/strong><\/p>\n

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Turning a normal day into a free holiday, changing the atmosphere and chilling in a beautiful coffee shop would be good Come and enjoy the aroma of a special coffee recipe. It’s a change of atmosphere in another way. Today we would like to bring all our friends to travel together in Bang Yai area. Nonthaburi Province and hard to say This area has The cafe takes beautiful photos, chic, many beautiful gardens. But today we would like to recommend this shop. with The Old School Specialty Coffee Cafe, Bang Yai Coffee Shop That said, the quality of their coffee is very good. It is a specialty coffee with the meticulousness of the barista. This makes the coffee here taste good, soft, smooth, and have a dimension that you can sip and enjoy. And another highlight is the cakes and bakery menu here. Because the bakery menu here has been created by a Pastry Chef who has a 2 Michelin star degree!<\/strong><\/p>\n

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This shop is a good quality coffee shop. in Bang Yai The location of the shop is very easy to find. It’s on Kanchanaphisek Road, opposite to Central Westgate. Traveling to the store is convenient. If coming by private car At the shop, there are more than 20 parking spaces to accommodate customers in the back. Itching is enough. But if anyone comes by public transport You can take the MRT Purple Line and get off at Bang Yai Market Station. It’s not difficult to come here. You won’t be lost for sure.<\/strong><\/p>\n

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Single Origin coffee, we will circulate all the time. Good smell, sweet taste, soft, moist, easy to drink.<\/strong><\/p>\n

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Mr. Aof told us that the word The Old School is about fashion that has influenced the past. but also affects the present, such as the subject of fashion Vintage dress, tattoos, we see coffee as that. We see coffee as a fad. Coffee has been around for a long time long time popular But nowadays it’s more popular. and still popular Therefore, it is the origin of The Old School, a retro style that has an influence to the present, such as retro fashion. Like timeless jeans<\/strong><\/p>\n

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With New Normal at The Old School, the shop has cooperated very well with the government. government agency and provincial public health departments This is for the health of customers. including the employees we love and care about Therefore, the shop has strictly arranged the area and service according to various measures. by maintaining the identity of the shop For the taste and aesthetics of drinking coffee and snacks as we have always intended to offer our customers.<\/strong><\/div>\n
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The tables and chairs here are spaced apart. according to the current situation<\/strong><\/p>\n

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Mr. Aof told us that This store has been open for 2 and a half years, 2018, feed bag is very good, most of the customers are middle-aged and above (30-60 years old), they are quite easy to understand. Because we are a shop that does not adapt to customers. Most of our customers adapt to us. We have our stand Every menu in our beverages We don’t add any syrups or sweeteners. We will cook from the right proportions, such as milk, water or that the juice that we put into It will focus on the character of that coffee. But because we like to decorate the shop There will be customers who like to take pictures. but don’t drink coffee We also have Non Coffee that we create to serve this group of customers as well.<\/strong><\/p>\n

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The arrangement of the shop has 2 zones, indoor and outdoor. It can accommodate about 40 customers on a total area of \u200b\u200bhalf rai. There is parking in the back for about 20 cars.<\/strong><\/p>\n

\"\"The atmosphere of eating at the restaurant is back again (New Normal). We focus on cleanliness around every point all the time. keep distance staff cleanliness staff wearing masks and wash your hands all the time We have always cooperated well with the government sector. We have a drinking zone inside the shop and an outside zone that is well ventilated.<\/strong><\/p>\n

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The concept of decorating this shop The decoration will say that it is a little Old European, a little colonial, but not loft. In the past, it was a leather sofa in the whole shop. But more and more people change to a normal sofa, a wooden table, the sofa is imported from Italy and assembled in Thailand, it is genuine leather. garden decoration The garden in the middle would be the English Garden. A little colonial (But unfortunately the tree that is the main tree is beautiful, it has just broken), and behind the waterfall is Tropical Asia, with waterfalls, carp fish, and black-stemmed ferns. each species<\/strong><\/p>\n

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The decoration of the shop is in the style of Old Europe, semi-Colonial, and there is a waterfall garden behind the shop in the style of Tropical Asia<\/strong><\/p>\n

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Let me tell you that anyone who is coffee lover, dessert type, must really miss this shop. We saw a lot of people sharing it. Today I have come to try and tell you that I will definitely come again. A small piece of cake that looks cute but enough to eat. It’s really delicious. and the shop tells us that has designed more than 10 new menu items to try<\/strong><\/p>\n

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Khun Nattakit Chawin Akarawat or Khun Aof, the owner<\/strong><\/p>\n

He told us that the history of the shop Originally, I just wanted to open a chain coffee shop. It’s an ordinary coffee shop. male friend purchase form which once we had the opportunity to eat the commercial grade Grades that are in the level of a male friend. with specialties After we have tasted I think that it will open as a special. But will open a special in Bang Yai area. If someone who has never really had coffee .Which scale must be opened? What must be used to attract them to come and be interested in us? As someone who likes to decorate the shop already. At first, the target was set at about 2-3 million baht, it turned out to be almost 10 million, only this coffee maker was a million, 3 coffee grinders, 1 hundred thousand each. Why is it expensive because we focus on the best extraction? The best coffee grinds for coffee grounds And we measure employees. In order to get the best coffee powder This shop has been open for about 2 and a half years and has received great feedback from customers. In addition to beautiful shops, coffee, beverages and bakery, delicious cakes, the shop also focuses on social marketing as well, making the shop widely known in the social world<\/strong><\/p>\n

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Mild flavored coffee It really helps to fill your heart on a normal day that’s not norma.<\/strong><\/p>\n

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Iced Milk Tea<\/strong><\/p>\n

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Our coffee machines are the newest in the world. The system will be below. will only see the head of the coffee maker To allow baristas to talk and exchange coffee knowledge with customers. It creates a new dimension in the coffee industry. This machine can be adjusted to hundreds of profiles. If you find a strange coffee new character or the same coffee Some shops can only brew like this. Ours may be able to extract the aroma more clearly, pulling out the smell Come better, pull sweetness (sweetness) in coffee better. We also have 3 coffee grinders for one hundred thousand each. We invest a lot in coffee machines. Coffee machines, grinders, even the glasses we use, each 600-800 baht or more. If you eat in a cold coffee shop, every glass is not the same. not seen glass a glass of liquor It’s a cup of coffee, each menu is unique. The hot mug is the porcelain mug used for every World Barista competition. The hot glass must be the specific glass of that menu. That must be porcelain because it keeps the temperature well. We pay close attention to all the elements related to coffee. Even the wooden tray serving coffee is made of real wood from Laos. (It’s an investment without any value but the happiness of the heart)<\/strong><\/p>\n

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Khun Aof would like to tell you that for those who want to open up the experience of eating good quality coffee, please invite me. Or don’t eat coffee, there is a non-coffee menu that we designed by ourselves to meet the needs of customers. or new customers Order coffee still not right We have a team to explain. Keep telling me what character each coffee has. suitable for each type of customer Each type<\/strong><\/p>\n

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Mr. Aof told us that Highlight of the shop I’ll be at the coffee. Because we have a clear standpoint and identity of coffee. It is a shop that is not tailored to customers. All our coffee menus do not contain syrups or sweeteners at all. We will cook from the right proportions of milk, water, other juices. Every menu has its own character. For desserts and bakeries, it is another highlight of the shop in a distance of 10 kilometers. We can fight in deliciousness. Creativity for sure The beauty of the shop is considered a free gift. and the specialty of the coffee at the shop With our selection of coffee beans into the shop We choose the roaster Choose a skilled coffee roaster. We have teaching staff exams. To have the knowledge and skills to extract the best coffee. Therefore, we are the only shop in this area that is confident that we can make the best coffee in this area<\/strong><\/p>\n

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Sunset (left glass)<\/span><\/strong>
\n(Fresh Mandarin Juice, Pine Apple, Strawberry & Lime)<\/strong><\/p>\n

Iced Yuri Matcha (right glass)<\/strong><\/span><\/p>\n

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Momo <\/span><\/strong><\/p>\n

(Peach & plum with soda)<\/strong><\/p>\n

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Emotion <\/strong><\/span><\/p>\n

(Lychee & rose with soda)<\/strong><\/p>\n

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Red lemon tea red lemon tea<\/strong><\/div>\n
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Chocolate Lover<\/span> Don’t miss out!!! Signature menu besides coffee… With the intensity of milk chocolate, adding softness from Shake, it blends together perfectly. Taste it and you will like it<\/span><\/strong><\/div>\n
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Today’s highlight that everyone shouldn’t miss is the menu, cakes and bakeries. Every cake in the shop is handcrafted by Chef Pim, Chef in the restaurant from Le Cordon Bleu Institute with 2 Michelin stars from Lebua at State Tower Hotel.<\/strong><\/p>\n

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Tom & Jerry Cheesecake<\/strong><\/span>
\nCheesecake It’s a perfect blend of crispy White Chocolate, soft cream cheese, Yuzu and juicy mandarin oranges<\/strong><\/p>\n

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Cointreau<\/strong><\/span><\/p>\n

Orange Cointreau from The Old School Park is fruitful as it nears full store opening, including Dark Chocolate Orange and Caramel Conflake<\/strong><\/p>\n

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Poison Mushroom<\/span><\/strong>
\n-Almond Butter Scotch<\/strong>
\n-Dark Chocolate Ganache<\/strong>
\n-Raspberry ‘Mousse<\/strong>
\n-72% Venezuela Chocolat<\/strong><\/p>\n

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Dark Chocolate Series<\/strong> Black Forest\u00a0<\/span>
\n-Chocolate Tart<\/strong>
\n-Choux Craquelin<\/strong>
\n-Dark Chocolate Cream<\/strong>
\n-Almund Biscuit<\/strong><\/p>\n

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Surprise Box<\/strong><\/span>
\n-Butter & Cheese Cake<\/strong>
\n-Organic Earf Grey<\/strong>
\n-Milk Chocolate Sprey<\/strong><\/p>\n

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Yuzu Tart<\/span>\u00a0 <\/strong><\/div>\n
Juicy and refreshing yuzu citrus curds with soft melange and crispy tart get along perfectly It is recommended that you eat the top, middle, and bottom layers at the same time.<\/span><\/strong><\/div>\n<\/div>\n
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Cosmic<\/span><\/strong>
\n-Lomon Cake<\/strong>
\n-Apple Compote<\/strong>
\n-Mango ‘Mousse<\/strong>
\n-White Chocolate Shetl<\/strong><\/p>\n

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Dark Chocolate\u00a0<\/strong><\/span>
\n-Soff Butter &e Chcese Cake<\/strong>
\n-Dark Chocolate Supreme<\/strong>
\n-Dark Chocolate Spray<\/strong>
\n-Dry Burter Sablte<\/strong><\/p>\n

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Dark Chocolate Series <\/span>Universe\u00a0<\/span><\/strong>
\n-Dark Chacolare Shall<\/strong>
\n-Fresh Chacofate<\/strong><\/p>\n

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Blueberry Cheese Tart<\/strong><\/span>
\n-Asni SaliG<\/strong>
\n-Chumnily<\/strong>
\n-fread Bhaferry<\/strong><\/p>\n

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\u00a0Bacillus<\/span><\/strong>
\n-Lomon Cake<\/strong>
\n-Grok Yoyurt Himcy Mousse<\/strong>
\n-White Chocolate syay<\/strong><\/p>\n

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Recommend the chef<\/strong><\/span><\/p>\n

Mr. Poonperm Lertvichitranon “Chef Pim”<\/strong><\/span><\/p>\n

Chef Phim used to appear on the Sweet Chef program. and used to be at Mezzaluna Restaurant, Lebua Hotel, which received 2 Michelin stars. Mr. Aof told us that Chef Pim has come to be a Prestige Chef to make desserts for us. and will change the menu every season every month It is a French Presti style that has a very high personality of the chef himself<\/strong><\/p>\n

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Mocktail<\/strong>\u00a0 Blended fruit juices using Mixologist science to give the perfect taste.<\/strong><\/p>\n

We would like to say that there are no bad words for The Old School : Specialty Coffee, a good quality coffee shop in Bang Yai, Bang Bua Thong, Nonthaburi area. And it’s both a chill location for coffee lovers. to make the most of the holidays If anyone is looking for a good coffee shop with delicious bakery menus We recommend it<\/strong><\/p>\n

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The Old School : Specialty Coffee<\/strong><\/span><\/div>\n
Call us 063 529 6564<\/strong><\/div>\n

\n<\/span> Inbox<\/strong>: m.me\/TheoldschoolSpecialtycoffee<\/a><\/div>\n
\u0e1e\u0e34\u0e01\u0e31\u0e14\u0e23\u0e49\u0e32\u0e19:<\/strong> https:\/\/goo.gl\/maps\/PaWLHTDnYMS2<\/a><\/div>\n
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Open daily from 8:00 AM – 6:00 PM.<\/strong><\/div>\n
There are 15 parking spaces in the alley.<\/strong><\/div>\n
Delivery\u00a0 : Lineman<\/strong><\/div>\n
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Delivery \u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23\u0e2a\u0e48\u0e07 : SCB Robinhood<\/strong> https:\/\/static.robinhood.in.th\/app_link.html…<\/a><\/div>\n

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This coffee shop tastes very good, the bakery is also i […]<\/p>\n","protected":false},"author":1,"featured_media":3940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drik"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/3939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3939"}],"version-history":[{"count":18,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/3939\/revisions"}],"predecessor-version":[{"id":3992,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/3939\/revisions\/3992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/media\/3940"}],"wp:attachment":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}