{"id":6268,"date":"2022-06-06T09:14:39","date_gmt":"2022-06-06T02:14:39","guid":{"rendered":"http:\/\/millionairemag.net\/?p=6268"},"modified":"2022-06-06T12:08:39","modified_gmt":"2022-06-06T05:08:39","slug":"review-blue-elephant-phuket-restaurant","status":"publish","type":"post","link":"https:\/\/millionairemag.net\/?p=6268","title":{"rendered":"Review Blue Elephant Phuket Restaurant."},"content":{"rendered":"<p><span style=\"font-size: 20px;\"><strong>&#8221; Blue Elephant Phuket &#8220;Phra Phithak Chinpracha House The charm of local Thai food and selected raw materials By &#8220;Chef Nooror&#8221; presents Thai dishes that are hard to find in textbooks, legends and stories.<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21374\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/S__74776624.jpg\" alt=\"\" width=\"829\" height=\"480\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21382\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/278663496_2198201707005388_281594878154066463_n.jpg\" alt=\"\" width=\"843\" height=\"562\" \/><\/p>\n<p style=\"text-align: center;\">Phra Phithak Chinpracha House, Phuket<\/p>\n<p>Currently, the location of Blue Elephant Phuket may not be familiar to Thai people much. But if you ask foreigners who are passionate about Thai food, they will surely know the reputation of this restaurant. Because this restaurant is a restaurant with authentic Thai taste. It has been opened for more than 40 years. Today we would like to invite friends to have a course meal at Blue Elephant, Phuket branch and get to know the old mansion over 100 years old where this restaurant is located.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21350\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/83637DD7-18E9-4053-9033-6FCF4E8AD290.jpg\" alt=\"\" width=\"869\" height=\"450\" \/><\/p>\n<p>It is an old house in Sino-Portuguese style. Which was built for the first time in Phuket, over 100 years old, located on Krabi Road. Talat Nuea Subdistrict in Phuket Town It is the home of the Tanthawanich family, the owner has preserved the buildings and furniture in the house very well. with the aim of making this place a living museum which is a place that shows the history of Phuket through Life of Phuket people in the last 100 years<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21348\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/274B41B7-572B-4599-9D2C-6AE7912F7873.jpg\" alt=\"\" width=\"931\" height=\"517\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21349\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/BF2EB7FB-7E25-4FE4-A55C-DEDAD43F5D68.jpg\" alt=\"\" width=\"943\" height=\"644\" \/><\/p>\n<p><strong>Blue Elephant Phuket<\/strong> is located inside the most prestigious and distinctive building on Phuket Island. The residence of the former governor of Phuket It is a Sino-Portuguese architecture. that has been meticulously restored This building is located in the historical center of Phuket Town. which is known as &#8216;House of Phra Phithak Chinpracha&#8217;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21347\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/275296745_2169277063231186_6805326720624492092_n.jpg\" alt=\"\" width=\"933\" height=\"525\" \/><\/p>\n<p>The restaurant will set up a dining table. both inside the house, which is an air-conditioned room and outside the balcony Each table is spaced more than 1 meter apart, decorated with rattan chairs mixed with real wood. Beautifully arranged decorations in every room<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21383\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/278635237_2198201977005361_9154825083518521803_n.jpg\" alt=\"\" width=\"888\" height=\"666\" \/><\/p>\n<p>Blue Elephant Restaurant has branches open in many countries such as Phuket, Bangkok, Malta, Paris, Brussels, Copenhagen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21406\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/774F7B19-2EFD-48DC-A57D-BE43C8864D0B.jpg\" alt=\"\" width=\"912\" height=\"638\" \/><\/p>\n<p>*Today we will take you to have dinner at Blue Elephant Phuket Restaurant, whose full name is Blue Elephant Royal Thai Cuisine, Phuket Governor Mansion in Phuket Town. This is both a restaurant and a Thai cooking school.<\/p>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"font-style: normal; font-weight: 400;\" data-placeholder=\"Translation\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21381\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/278229554_2198201837005375_3324808038168409489_n.jpg\" alt=\"\" width=\"914\" height=\"608\" \/><\/pre>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21403\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/261A1503-C787-4790-8201-BE95A815DCAF.jpg\" alt=\"\" width=\"939\" height=\"660\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21402\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/EE314286-3788-4C8E-9AB6-82E59CD3DEAC.jpg\" alt=\"\" width=\"923\" height=\"667\" \/><\/p>\n<p>The menu has been created by &#8220;Chef Nooror&#8221;, where Blue Elephant serves all eras and eras. and trendy food It also presents the local food of the south to be known all over the world. Quality is our hallmark This indicates that we select the best raw materials and ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21365\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/5189.jpg\" alt=\"\" width=\"954\" height=\"715\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Chef&#8217;s Menu<\/strong><br \/>\nThe charm of local Thai food and selected raw materials<br \/>\nChef Noura presents Thai dishes that are hard to find in textbooks, legends and stories.<\/p>\n<p style=\"text-align: center;\">Price per court 1,550 baht ++ per person<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21404\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/32F42E91-E1BE-4BB3-81CF-057CCF7D7251.jpg\" alt=\"\" width=\"1242\" height=\"877\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21364\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/5188.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Phuket Pineapple Juice<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-6272\" src=\"http:\/\/millionairemag.net\/wp-content\/uploads\/2022\/06\/5187.jpg\" alt=\"\" width=\"1027\" height=\"770\" \/><\/p>\n<p>The food is a court that the restaurant is served separately, 1 set per person, not sharing with anyone, so it&#8217;s clearly separated. provided as an inner dish for each person The arrangement and plating of each dish Looks very appetizing. and the taste is very delicious<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21353\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/280785897_5156830664370426_1708069602422513585_n.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Appetizers<br \/>\nKua Kling duck wrapped in betel leaves<br \/>\nSouthern food, roasted duck with spicy herbs wrapped in betel leaves<br \/>\nPineapple Scallop Salad<br \/>\nPineapple, an outstanding ingredient Awarded GI Traditional salad with scallops, roasted coconut, peanuts<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21375\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/E142FE66-4671-40F7-8595-CA22CE41B93E.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Phuket Crab Cakes<br \/>\nThe charm of Peranakan food Two cultures of Phuket people<br \/>\nDried Sambai Shrimp<br \/>\nPan seared prawns served with turmeric sauce Sides of seaweed, a bunch of grapes from Phang Nga organic farming.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21376\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/3CEAD09D-BDB5-4525-A62D-8BAE911E821C.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Garlic Silk Slices Goose Liver<br \/>\nAn ancient dish that combines two Phuket cultures, Hokkien and Male, served with egg noodles, douhou and morning glory.<br \/>\nBring goose liver instead of chicken blood. to add value<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21384\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/5217.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Boiled turmeric with chicken, sauteed vegetables<br \/>\nboiled turmeric in clear water local lettuce Season with Garcinia Cambogia Orange juice from the city<br \/>\nOrganic Fish Curry with glutinous rice, washed pao<br \/>\nCurry from simmered coconut milk spice mix curry with black garlic from Lamphun<br \/>\nNam Yum Phak Krut, served with turmeric sticky rice wrapped in banana leaves, fish chili paste.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21373\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/B13C15A6-CC49-402B-9005-D60ED261DE9F.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Moo Hong<br \/>\nlocal food organic pork Braised with black cheese from Thalang community, which tastes not very sweet. cinnamon<br \/>\nAnise and Shiitake Mushrooms<br \/>\nStir Fried Miang Vegetables with Organic Egg and Shrimp Skewers<br \/>\nStir Fried Miang Vegetables with Organic Egg and abalone sauce, a staple of the Phuket community.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21372\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/F673BD51-693F-423F-84EE-A5D4E7576CF3.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\">Fried rice with chili paste, dried fish, fresh vegetables<br \/>\nFried jasmine rice with chili paste, dried fish kidney, and fresh vegetables<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21370\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/DFFC53B3-C18D-4335-9D7C-03EAB2CBAEB8.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Dessert DESSERT<\/strong><br \/>\nYoung Coconut Bird&#8217;s Nest Tubo<br \/>\nLocal snacks add value by adding bird&#8217;s nests.<br \/>\nCoconut Custard<br \/>\n40 years recipe of Blue Elephant, Brussels branch.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>About Blue Elephant Cooking School and Restaurant<\/strong><\/p>\n<p>The first Blue Elephant restaurant opened in 1980 in Brussels. Belgium Since then, the Blue Restaurant chain This Elephant has expanded many branches throughout Europe. Middle East and Asia In 2002 Blue Cooking School and Restaurant Elephant is open in Bangkok in the Thai-Chinese Historical Building The concept behind Blue Restaurant Elephant in Bangkok<\/p>\n<p>and Phuket is to serve Thai food from the finest locally sourced ingredients and ingredients to visitors. dining and to promote the diverse culture of Thailand with reputation For excellence and world-class authenticity, the Blue Elephant restaurant features Chef Noura. be inspired and the person behind the success, determination, taking on an informal role. As an ambassador for food, culture and Thai traditions<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21386\" src=\"https:\/\/www.priewonline.com\/wp-content\/uploads\/2022\/05\/17761198_813547412137498_8028699026786511823_o.jpg\" alt=\"\" width=\"900\" height=\"900\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px;\"><strong>Blue Elephant Cooking School &amp; Restaurant<\/strong><\/span><br \/>\n<strong>96 Krabi Road, Tambon Talad Neua, Muang District, Phuket 83000 Thailand<\/strong><br \/>\n<strong>Tel: +66 (076) 354 355 \u2013 6<\/strong><br \/>\n<strong>Mobile : 089-4706103 \/ 091-8103223<\/strong><br \/>\n<strong>Fax: +66 (076) 354 393<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221; Blue Elephant Phuket &#8220;Phra Phithak Chinpr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,6],"tags":[],"class_list":["post-6268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-news","category-food-drik"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/6268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6268"}],"version-history":[{"count":5,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/6268\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/posts\/6268\/revisions\/6275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=\/wp\/v2\/media\/6269"}],"wp:attachment":[{"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/millionairemag.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}