Review Blue Elephant Phuket Restaurant.

” Blue Elephant Phuket “Phra Phithak Chinpracha House The charm of local Thai food and selected raw materials By “Chef Nooror” presents Thai dishes that are hard to find in textbooks, legends and stories.

Phra Phithak Chinpracha House, Phuket

Currently, the location of Blue Elephant Phuket may not be familiar to Thai people much. But if you ask foreigners who are passionate about Thai food, they will surely know the reputation of this restaurant. Because this restaurant is a restaurant with authentic Thai taste. It has been opened for more than 40 years. Today we would like to invite friends to have a course meal at Blue Elephant, Phuket branch and get to know the old mansion over 100 years old where this restaurant is located.

It is an old house in Sino-Portuguese style. Which was built for the first time in Phuket, over 100 years old, located on Krabi Road. Talat Nuea Subdistrict in Phuket Town It is the home of the Tanthawanich family, the owner has preserved the buildings and furniture in the house very well. with the aim of making this place a living museum which is a place that shows the history of Phuket through Life of Phuket people in the last 100 years

Blue Elephant Phuket is located inside the most prestigious and distinctive building on Phuket Island. The residence of the former governor of Phuket It is a Sino-Portuguese architecture. that has been meticulously restored This building is located in the historical center of Phuket Town. which is known as ‘House of Phra Phithak Chinpracha’

The restaurant will set up a dining table. both inside the house, which is an air-conditioned room and outside the balcony Each table is spaced more than 1 meter apart, decorated with rattan chairs mixed with real wood. Beautifully arranged decorations in every room

Blue Elephant Restaurant has branches open in many countries such as Phuket, Bangkok, Malta, Paris, Brussels, Copenhagen.

*Today we will take you to have dinner at Blue Elephant Phuket Restaurant, whose full name is Blue Elephant Royal Thai Cuisine, Phuket Governor Mansion in Phuket Town. This is both a restaurant and a Thai cooking school.

The menu has been created by “Chef Nooror”, where Blue Elephant serves all eras and eras. and trendy food It also presents the local food of the south to be known all over the world. Quality is our hallmark This indicates that we select the best raw materials and ingredients.

Chef’s Menu
The charm of local Thai food and selected raw materials
Chef Noura presents Thai dishes that are hard to find in textbooks, legends and stories.

Price per court 1,550 baht ++ per person

Phuket Pineapple Juice

The food is a court that the restaurant is served separately, 1 set per person, not sharing with anyone, so it’s clearly separated. provided as an inner dish for each person The arrangement and plating of each dish Looks very appetizing. and the taste is very delicious

Appetizers
Kua Kling duck wrapped in betel leaves
Southern food, roasted duck with spicy herbs wrapped in betel leaves
Pineapple Scallop Salad
Pineapple, an outstanding ingredient Awarded GI Traditional salad with scallops, roasted coconut, peanuts

Phuket Crab Cakes
The charm of Peranakan food Two cultures of Phuket people
Dried Sambai Shrimp
Pan seared prawns served with turmeric sauce Sides of seaweed, a bunch of grapes from Phang Nga organic farming.

Garlic Silk Slices Goose Liver
An ancient dish that combines two Phuket cultures, Hokkien and Male, served with egg noodles, douhou and morning glory.
Bring goose liver instead of chicken blood. to add value

Boiled turmeric with chicken, sauteed vegetables
boiled turmeric in clear water local lettuce Season with Garcinia Cambogia Orange juice from the city
Organic Fish Curry with glutinous rice, washed pao
Curry from simmered coconut milk spice mix curry with black garlic from Lamphun
Nam Yum Phak Krut, served with turmeric sticky rice wrapped in banana leaves, fish chili paste.

Moo Hong
local food organic pork Braised with black cheese from Thalang community, which tastes not very sweet. cinnamon
Anise and Shiitake Mushrooms
Stir Fried Miang Vegetables with Organic Egg and Shrimp Skewers
Stir Fried Miang Vegetables with Organic Egg and abalone sauce, a staple of the Phuket community.

Fried rice with chili paste, dried fish, fresh vegetables
Fried jasmine rice with chili paste, dried fish kidney, and fresh vegetables

Dessert DESSERT
Young Coconut Bird’s Nest Tubo
Local snacks add value by adding bird’s nests.
Coconut Custard
40 years recipe of Blue Elephant, Brussels branch.

About Blue Elephant Cooking School and Restaurant

The first Blue Elephant restaurant opened in 1980 in Brussels. Belgium Since then, the Blue Restaurant chain This Elephant has expanded many branches throughout Europe. Middle East and Asia In 2002 Blue Cooking School and Restaurant Elephant is open in Bangkok in the Thai-Chinese Historical Building The concept behind Blue Restaurant Elephant in Bangkok

and Phuket is to serve Thai food from the finest locally sourced ingredients and ingredients to visitors. dining and to promote the diverse culture of Thailand with reputation For excellence and world-class authenticity, the Blue Elephant restaurant features Chef Noura. be inspired and the person behind the success, determination, taking on an informal role. As an ambassador for food, culture and Thai traditions

Blue Elephant Cooking School & Restaurant
96 Krabi Road, Tambon Talad Neua, Muang District, Phuket 83000 Thailand
Tel: +66 (076) 354 355 – 6
Mobile : 089-4706103 / 091-8103223
Fax: +66 (076) 354 393